I know I've been absent the last couple of months but I've been preoccupied with several things. Good news though......... I have something smoking in the Keg!
I brined four hunks of pork cushion meat all totaled about 12.5 lbs overnight. Two in a salty brine and two in a sweet brine. Then I decided to use some of the rubs I got at Kegtoberfest 2014.
Then on the Keg they went with alder and apple wood for smoke.
I'll update later but these are smelling fantastic already!
I brined four hunks of pork cushion meat all totaled about 12.5 lbs overnight. Two in a salty brine and two in a sweet brine. Then I decided to use some of the rubs I got at Kegtoberfest 2014.
Then on the Keg they went with alder and apple wood for smoke.
I'll update later but these are smelling fantastic already!