In the Kitchen
Executive Chef
- Joined
- Aug 25, 2004
- Messages
- 2,862
This week I made a pork roast . Everyone really liked it. Now they tell me to not fix it again for a while. They are worried about pork not being good for you? Is this really true? How do you all feel about this? When something is tastes good, does it always have to be not good for you?
Thanks
Thanks