Well I been doing some serious tinking on dis dielemma. Looking at the racks as a whole only a partial section of the racks had the meat pulled back. In light of the temps involved I have become convinced the young man was cooking on one of them R2D2 type water smokers and part of the racks protruted past or real close to the edge of the water pan. Them bones that stuck out too far got zapped. Them that was sheltered mo toward the inward parts come out all right. It the old part of the hot air not being delivered from the top which cuz the problemo.
bigwheel
bigwheel