Littlechef
Senior Cook
I've never used this, but have seen it in the produce section of my supermarket. I know that peeling a clove of garlic is not hard, but sometimes when I'm in a rush to get dinner on the table it's just another step and clean-up that I wouldn't mind avoiding. This is not the pre-chopped stuff in a jar. These are whole garlic cloves peeled. The label says "peeled garlic from California".
Anyone ever use them?
How long do they last?
Any thoughts about taste?
They do look tempting. TIA
Anyone ever use them?
How long do they last?
Any thoughts about taste?
They do look tempting. TIA
Last edited: