oldrustycars
Senior Cook
We have a non stick Scanpan skillet, been in regular use for 8 years. It was losing it's non stick capability, I figured it was just time, non stick doesn't last forever. Then I read about soaking them in a lye solution. I got lye crystal drain opener, dumped a bunch in a 5 gallon pail with about 4 gallons of water, just enough to submurge it. It came out like new, and works like new as well. The more you know.