Addie
Chef Extraordinaire
I better go to store and check availability, becasue on line it is crazy, for $1.99 product I'll have to pay $10 postage. I'm sure some body in town has this.
Check health stores, your supermarket in the flour department, and a home brewing beer making store if there is one in your area.
Charlie I find that when I would make a free form bread, I let the last rise happen in the fridge. It takes longer for the rise to happen, but because it is cold, it doesn't collaspe as much as it does when you put it in the oven at room temperature. And it continues to rise as it starts to bake.