Smoked thighs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
Spiced em up and threw em on. Lunches for the week!

img_228695_0_bf23e70e5e1fd82f294509a99097d083.jpg


img_228695_1_2053cc58e2abeab608c1c0ad8e88b59e.jpg


img_228695_2_ef0cf3e755c6aae9e10a4e99ff2ccdfd.jpg


img_228695_3_ca3e368deb12b24c6429eeeed2a2e3cb.jpg


img_228695_4_cc39cf75e93713257704a026a1ff5108.jpg


img_228695_5_f21e67e127d5caa9f4972191fb1d06d8.jpg


img_228695_6_5d02ab2bf2e05c49354b9ffb4d9e1254.jpg
 
Can I get a HELL YEAH!!! I'm not sure those would make it to lunch #1 much less lunches for the week!! Nice job Scooter.

Were those Canadian thighs or American? Just curious, they looked small.....
 
bigwheel said:
Well them sure look yummy. Hope they aint Quebeckerpeckers. Eh?

bigwheel

Out of all the marbles you've ever spit out of your mouth, that's gotta be the funniest phucking thing I've ever heard you say!! I swear I really laughed out loud! :LOL:
 
Larry Wolfe said:
Can I get a HELL YEAH!!! I'm not sure those would make it to lunch #1 much less lunches for the week!! Nice job Scooter.

Were those Canadian thighs or American? Just curious, they looked small.....

Well... there's only 4 left. Funny how things like that seem to happen eh?
 
that's definately a one meal serving for me. What's funny is I'm usually
cooking thighs, but yesterday I did wings. Love em both.
 
Scotty,
Would you give me a short rundown on your method for cooking those thighs. I'd love mine to look like yours. I'm sure yours taste great.
 
Cappy Cappy Cappy..everybody knows the Lord give us wings to be used in a deep fryer. Have you been out drinking with Otis and Aunt Bea again?

bigwheel
 
DaveG said:
Scotty,
Would you give me a short rundown on your method for cooking those thighs. I'd love mine to look like yours. I'm sure yours taste great.

Bank unlit Royal oak and a large hunk of cherry on one side, add 1/4 chimney fully lit lump and spread evenly. adjust the bottom vent to 50% top vent to 75% open. Place chicken on indirect side for 20 minutes, flip and change direction 10 minutes, flip and sauce if needed...10 minutes or so.
 
Back
Top Bottom