ScottyDaQ
Master of All
Spiced em up and threw em on. Lunches for the week!
Smoked thighs
- Thread starter ScottyDaQ
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If you have answers, please help by responding to the unanswered posts.
LarryWolfe
Chef Extraordinaire
Can I get a HELL YEAH!!! I'm not sure those would make it to lunch #1 much less lunches for the week!! Nice job Scooter.
Were those Canadian thighs or American? Just curious, they looked small.....
Were those Canadian thighs or American? Just curious, they looked small.....
Nick Prochilo
Chef Extraordinaire
Scotty, I'd eat those for breakfast, lunch and dinner!
LarryWolfe
Chef Extraordinaire
Nick Prochilo said:
You're a PIG!
LarryWolfe
Chef Extraordinaire
Nick Prochilo said:
You're a PIG!
LarryWolfe
Chef Extraordinaire
bigwheel said:
Out of all the marbles you've ever spit out of your mouth, that's gotta be the funniest phucking thing I've ever heard you say!! I swear I really laughed out loud!
OP
OP
ScottyDaQ
Master of All
Larry Wolfe said:
Well... there's only 4 left. Funny how things like that seem to happen eh?
Nick Prochilo
Chef Extraordinaire
Larry, you're double talking and yes I am!
LarryWolfe
Chef Extraordinaire
Nick Prochilo said:Larry, you're double talking and yes I am!
Hey shut up.
Hey shut up.
LarryWolfe
Chef Extraordinaire
Why did you use such a big grill for such a small amount of chicken? :roll:
Nick Prochilo
Chef Extraordinaire
Keep it up Wolfie, 5 pages and you will have another thread locked!
Smokey Lew
Head Chef
Hey Scotty those are nice looking thighs and it's still a great idea for lunches even if they don't get past the breakfast crowd.
Nick Prochilo
Chef Extraordinaire
If he had a bigger grill he could have cooked enough for breakfast, lunch and dinner!
Captain Morgan
Chef Extraordinaire
that's definately a one meal serving for me. What's funny is I'm usually
cooking thighs, but yesterday I did wings. Love em both.
cooking thighs, but yesterday I did wings. Love em both.
OP
OP
ScottyDaQ
Master of All
Larry Wolfe said:
Biotches don't shiat about my thermal dynamics.
DaveG
Cook
Scotty,
Would you give me a short rundown on your method for cooking those thighs. I'd love mine to look like yours. I'm sure yours taste great.
Would you give me a short rundown on your method for cooking those thighs. I'd love mine to look like yours. I'm sure yours taste great.
OP
OP
ScottyDaQ
Master of All
DaveG said:
Bank unlit Royal oak and a large hunk of cherry on one side, add 1/4 chimney fully lit lump and spread evenly. adjust the bottom vent to 50% top vent to 75% open. Place chicken on indirect side for 20 minutes, flip and change direction 10 minutes, flip and sauce if needed...10 minutes or so.
DaveG
Cook
Thank you. Appreciate it.
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