CarolPa
Executive Chef
I changed my name because I got sick of people asking me "What's up Chuck" and then get upset when I answer VOMIT!
Good comeback!!!
I changed my name because I got sick of people asking me "What's up Chuck" and then get upset when I answer VOMIT!
I changed my name because I got sick of people asking me "What's up Chuck" and then get upset when I answer VOMIT!
I changed my name because I got sick of people asking me "What's up Chuck" and then get upset when I answer VOMIT!
The Pirate is spending the night with me. I can't wait until morning so I can show him my new trick for poached eggs in a cup. Only I will have to do it in a bowl. He will want two eggs on toast instead of just one. And I want to make them at the same time like I do when making them on a stove. I would have to read back to see who posted this neat little trick. But whoever it was a big THANK YOU!
It's on the first page of this thread. Sir Loin of Beef posted a video.When you find it please re post it. Sounds good.
I ended up doing three eggs for The Pirate. He was a hungry boy! I used a shallow bowl and the eggs all cooked separate even though in the bowl together. I will never make poached eggs in a pan again. I could do a whole bunch of these poached eggs for a crowd. I have a rather large micro and an 8x8 easily fits in it with room to spare. Move over cup of cold coffee. I have found a new use for the micro.
Oh man I just had a thought (and an original thought...imagine that!). It's going to take a little experimenting but I'll bet you could do huevos rancheros this way. Now I "gotta" try it.
Let me know how it turns out!No kidding joesfolk! I can't wait to try in in the morning with a cup full of salsa and a toasted tortilla Ole..
I have to admit complete failure. I ruined 3 eggs; none of them cooked properly or cook at all. First one after one minute was completely uncooked. The second one after 2 minutes was still uncooked. The third one exploded after 2.5 minutes but still was not cooked evenly, yolk and some part of the white were cooked but some parts of the white were still runny. Those of you, who have succeeded. Please explain/tell me, please, what you did exactly. Step by step. Starting with the temperature of the egg and so on. Thank you in advance.