giggler
Sous Chef
Is there any "rule of thumb" as to what spice goes with what?
I keep a lot of spices on hand, but never know which one to use...
It seems like, Taragon goes on fish, Dill makes Dill Pickles, and I think Sage makes Turkey Dressing...
what about Margerum, Rosemary, Thyme?
what am I supposed to do with this large bag of "herbs de provence" that someone just gave me?
why would one use "parsley, sage, rosemary AND thyme"?
I'm thinking, maybe for the next month, I may try using just a large "dose" of a single spice in each of my dishes until I figure out what each one tastes like alone!
Thanks, Dear Friends..
Eric, Austin Tx.
I keep a lot of spices on hand, but never know which one to use...
It seems like, Taragon goes on fish, Dill makes Dill Pickles, and I think Sage makes Turkey Dressing...
what about Margerum, Rosemary, Thyme?
what am I supposed to do with this large bag of "herbs de provence" that someone just gave me?
why would one use "parsley, sage, rosemary AND thyme"?
I'm thinking, maybe for the next month, I may try using just a large "dose" of a single spice in each of my dishes until I figure out what each one tastes like alone!
Thanks, Dear Friends..
Eric, Austin Tx.