Chile Chef
Sous Chef
What would happen if I steamed my red bell peppers after I hollowed them out like a pumpkin?
Do I cook the rice first? then add it to the casarol?Sounds good. I'd put them in a casserole and add some spicy tomato sauce of some sort (tomatoes sauce, sauteed onions, garlic, maybe some oregano, S&P) and bake. You can add rice to the meat mixture or serve the stuffed peppers over rice -- or both.
I do love it that much Luvs, but I render it down and let it cook off "out" for a long time" It take about 40 minutes to cook my meat mixture!you may want to reduce the worcestershire, unless you like it very much!
I do love it that much Luvs, but I render it down and let it cook off "out" for a long time" It take about 40 minutes to cook my meat mixture!
Thanks Scotch, What I'm planing on doing is hollowing out a Bell pepper and filling the hollowed bell peppers with a meat mixture I've been using for my Enchiladas!
Ok can you explain to me how I can make this? I know you say to use oregano, but I want to make them a stuffed pepper....Sounds good. I'd put them in a casserole and add some spicy tomato sauce of some sort (tomatoes sauce, sauteed onions, garlic, maybe some oregano, S&P) and bake. You can add rice to the meat mixture or serve the stuffed peppers over rice -- or both.