spork
Head Chef
A "new product" has come to market, advertised as "already reduced stock." If I recall the TV commercials, Knorr makes it in a small gelatinized cup and Swanson makes it in a take-out ketchup pack. Both are suggesting cooks use them as a "sauce" to add flavor-depth to "every kitchen creation."
I intend to try them. But I'd also like to hear opinions/experiences from DCers.
I intend to try them. But I'd also like to hear opinions/experiences from DCers.