Place a rack in the center of the oven. and preheat it to 375 or 400. Oil a 3x9 baking dish. Cut 2 red and 2 yellow bells into quarters the long way remove seeds and white membranes. Put the wedges cut side up in oiled pan. Put 1 can of oil packed tuna in a bowl with the oil. Stir in 1 large tomato that you finely chopped, add 1/2 cup of bread crumbs,2 tab. rinsed chopped capers, 2 Tab. finely chopped flat leaf parsley,add salt and pepper to taste, spoon this into the peppers. pour 1/2 cup of dry white wine around your peppers and then drizzle with evoo. Bake 40 min or til tender .
Makes a great part of an anti-pasto plate.
kades
Makes a great part of an anti-pasto plate.
kades
Last edited: