jkath
Hospitality Queen
For some reason I just don't like cumin.
What would you recommend in it's place when I'm making a dish that calls for it? I do cook mexican food quite a bit, and usually omit it, but I'd like to replace it instead.
So what's the one you'd like to replace?
What would you recommend in it's place when I'm making a dish that calls for it? I do cook mexican food quite a bit, and usually omit it, but I'd like to replace it instead.
So what's the one you'd like to replace?
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