Claire
Master Chef
Am I the first person to think of dinner today? I have some chicken breasts I cooked over the coals after making ribs on Monday. Someone gave me a bottle of a very hearty garlic sauce that I used for a marinade. So they are cold, cooked, and ready to go. My garden is full of spinach that is ready to bolt and I want to use it. There is harrisa in the freezer. Soo.... I'm thinking couscous and a meal with a Med feel to it. Oh, yes. A few weeks ago we went on one of our road trips for cheese and have several types of lovely goat cheese!