larry_stewart
Master Chef
Next week Im going on a quick overnight trip ( first concert in almost 2 years).
Anyway, I always like taking advantage of trying new cuisines, and I will be driving through a town that has a Tibetan Restaurant ( with more than enough things on the menu that makes it worth while for me to give it a try).
They are only doing delivery / take out, so I will order a bunch of stuff and take it back to the hotel.
Has anyone ever eaten Tibetan food, and if so, any description?
Im going to get it regardless, jus curious what Im walking into.
Ive read up a bit, I actually did cook some kind of Tibetan noodle thing many years ago, and I know I saw Jacques Pepin make a Tibetan bread in a pan on the cook top in one of his shows from aa restaurant that a he often goes to ( I think this may even be the same restaurant, but want to hear it from some first hand.
Thanks
I used to have a friend who was Tibetan, but I have lost contact ( Unfortunately).
Anyway, I always like taking advantage of trying new cuisines, and I will be driving through a town that has a Tibetan Restaurant ( with more than enough things on the menu that makes it worth while for me to give it a try).
They are only doing delivery / take out, so I will order a bunch of stuff and take it back to the hotel.
Has anyone ever eaten Tibetan food, and if so, any description?
Im going to get it regardless, jus curious what Im walking into.
Ive read up a bit, I actually did cook some kind of Tibetan noodle thing many years ago, and I know I saw Jacques Pepin make a Tibetan bread in a pan on the cook top in one of his shows from aa restaurant that a he often goes to ( I think this may even be the same restaurant, but want to hear it from some first hand.
Thanks
I used to have a friend who was Tibetan, but I have lost contact ( Unfortunately).