May 20, 2015 #6,761 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Too funny, Creative!
May 22, 2015 #6,762 Aunt Bea Master Chef Joined Mar 14, 2011 Messages 9,338 Location near Mount Pilot
May 31, 2015 #6,764 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 View attachment 22895. Heh. Need more bacon. Last edited: Apr 27, 2017
May 31, 2015 #6,765 Addie Chef Extraordinaire Joined Nov 9, 2011 Messages 22,295 Location East Boston, MA Dawgluver said: View attachment 22895. Heh. Need more bacon. Click to expand... Good one! Get rid of the egg. Too much cholesterol.
Dawgluver said: View attachment 22895. Heh. Need more bacon. Click to expand... Good one! Get rid of the egg. Too much cholesterol.
May 31, 2015 #6,766 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA Get rid of the toast too. Too much carbohydrates.
May 31, 2015 #6,767 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Yup. Probably should ditch the coffee too, high blood pressure.
May 31, 2015 #6,768 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,282 Location Southeastern Virginia Yes, I'd much rather have a French breakfast - croissant with Nutella and coffee with cream. Or a German breakfast with cold cuts, cheese and hard rolls. Yum
Yes, I'd much rather have a French breakfast - croissant with Nutella and coffee with cream. Or a German breakfast with cold cuts, cheese and hard rolls. Yum
May 31, 2015 #6,769 creative Head Chef Joined Jun 15, 2014 Messages 1,494 Location UK I wouldn't say he had delusions of grandeur but when I remarked "It's a beautiful day", he replied "Thank you!"
I wouldn't say he had delusions of grandeur but when I remarked "It's a beautiful day", he replied "Thank you!"
May 31, 2015 #6,770 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Delusional indeed!
May 31, 2015 #6,771 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,810 Location near Montreal, Quebec A friend made beer butt chicken. He used Heineken. He says it's what you got use for shoving up a chicken's heiny.
A friend made beer butt chicken. He used Heineken. He says it's what you got use for shoving up a chicken's heiny.
Jun 1, 2015 #6,772 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA *Groan*
Jun 29, 2015 #6,773 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Heh. Sorry guys: View attachment 23054 Last edited: Apr 27, 2017
Jul 7, 2015 #6,774 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 This so cracked me up: View attachment 23091 Last edited: Apr 27, 2017
Jul 7, 2015 #6,775 Zhizara Chef Extraordinaire Moderator Emeritus Joined Sep 16, 2008 Messages 12,433 Location New Orleans, LA I see you still have Cozumel on your mind, Dawggie! How soon do you go, or are you already there???
Jul 7, 2015 #6,776 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,810 Location near Montreal, Quebec
Jul 7, 2015 #6,777 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Cozumel is always on my mind, Z! And that truck is soooo Cozumel!
Jul 7, 2015 #6,778 Cooking Goddess Chef Extraordinaire Joined Jul 21, 2009 Messages 16,616 Location Home again in Ohio!
Jul 8, 2015 #6,779 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 OK, one more. Can't resist: View attachment 23092 Last edited: Apr 27, 2017
Jul 8, 2015 #6,780 taxlady Chef Extraordinaire Moderator Emeritus Joined Sep 13, 2010 Messages 32,810 Location near Montreal, Quebec Dawgluver said: OK, one more. Can't resist: View attachment 23092 Click to expand... For some values of "fits".
Dawgluver said: OK, one more. Can't resist: View attachment 23092 Click to expand... For some values of "fits".