larry_stewart
Master Chef
Although I appreciate the traditional foods made for each holiday, I also like to mix thins up a bit so the meals dont become boring. Sometimes they are a hit. Sometimes a miss. I was wondering if anyone tried anything new this year and how well it was perceived by others.
My Hit was the potato / cheese bake I did. It was the only thing that was %100 finished .
My Miss was the rutabaga ,parsnip, carrot mash ( with butter, cream s&p). People kinda stayed away from it, or took a small sample, but didnt go back for seconds. ( Tasted good to me though ).
My Hit was the potato / cheese bake I did. It was the only thing that was %100 finished .
My Miss was the rutabaga ,parsnip, carrot mash ( with butter, cream s&p). People kinda stayed away from it, or took a small sample, but didnt go back for seconds. ( Tasted good to me though ).