biev
Senior Cook
Does anyone have a good dough recipe for turnovers or strudels? I like the pillsbury turnovers but they get kind of old. If I make them myself, I can have flakier dough and a filling that's not 90% syrup
Swann said:I have made some strudel type using the sheets of dough that are used for baclava. Sorry a senior moment! I have used apples and cherries with very good results.It does not make a big fat strudel but.... beats making the strudel dough. You could also get puff pastry from the freezer case.
biev said:Hmm... I'll go see what my grocery store has in the frozen section.
bigjim, is this recipe on the forum?
britney... a pinch of what?