Fi, can we have a link to your kit?
Do you know yet if it is economical, or just a way to control what goes into your cheese?
This is the kit I received. I was not crazy about making feta or queso fresco, so I Googled mozzarella recipes, I made the no microwave one.
I'm not sure if the ingredients are that expensive, yet as I have not needed to replenish them, yet. But, I think I will be replenishing when it's time. And branching out to other cheeses.