msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,957
It's 5 pm here, and and we are about to get started with the plan for the 2 leftover lobster tails from the birthday dinner broiled on Sun. We'll post the pictures of dinner later tonight. First, let me ask for opinions on this recipe. I'm crazy about GZ on the only cooking show I never miss..The Kitchen on Sunday mornings here..https://www.foodnetwork.com/recipes/geoffrey-zakarian/lobster-roll-2516038
Sounds really good. I don't like tarragon, either. Chives and maybe some parsley are much more appealing.That settles it. We will use our version of this recipe from now on for Lobster Rolls!
We don't like tarragon but love fresh snipped chives, so we did that.
We loved the compound mayo dressing, and we mixed some of it with the lobster, and served the remainder on the side. I only ate half of mine and my lunch today was awesome. SC is jealous.
Together, we re-worked the recipe to make it ours, and I'll post it in the seafood forum...