What are you eating Tuesday May 26, 2020?

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
12,956
Hotdog, burger and salads for dinner

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,313
Location
near Montreal, Quebec
We have ordered from a local Greek resto - pizza for DH and a two stick souvlaki platter for me. We are just waiting for the food to arrive.
 

medtran49

Executive Chef
Joined
Feb 20, 2011
Messages
4,842
Location
Florida
Croque monsieur with black truffle grated into the cheese sauce and sliced truffles in the sandwiches themselves. Bread is Pane Frenchese made per ATK.
 

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Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,796
Location
Body in MA ~ Heart in OH
First cookout of the season on our soon-to-be 20 year old Sunbeam grill. Neither the grill nor Himself faltered, although Himself apologized for overcooking the steak. Missed "perfect" by only a minute or two so he's forgiven. ;)

Along with the steak was twice-baked cheese potatoes, mushrooms cooked in dry Sherry, watermelon, and Olive Garden style salads.

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Katie H

Site Moderator
Staff member
Joined
Sep 11, 2006
Messages
16,497
Location
I live in the Heartland of the United States
Since we picked our first red-leaf lettuce from the garden and received some lovely tomatoes from Misfits Market, seemed as though BLTs were appropriate. I'd made bread yesterday. All I had to do was to make some mayo and cook some bacon slabs.

Everything turned out well and we finished our meal with a raspberry-blackberry pie I'd made a few days ago.

Needless to say, we were sated!
 

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