SEEING-TO-BELIEVE
Head Chef
i'm not sure i already asked something similar
cool..
if you have any more insights let us know..
i'm about to make some beef shanks very soon. i've heard the some beef shanks are less good than others..
it isn't that much a huge change if not bothering browning the meat right?
i don't like all the hassle of browning it sometimes..
do you know what i'm talking about?
it isn't that much a huge change if not bothering browning the meat right?
i don't like all the hassle of browning it sometimes..
do you know what i'm talking about?