Natalie.Jordache
Washing Up
- Joined
- Aug 14, 2009
- Messages
- 8
Mine is the monterey chicken spice.
Last edited by a moderator:
I know!! I love to sprinkle a bit on holiday hot toddies that are frothy or have whipped cream on top. A little is also good in mashed potatoes, and I have even added some to tomato sauce. Don't curl your nose, it's actually very good, especially in chili, if you only add a pinch.salt and pepper are basic seasonings. herbs: basil thyme tarragon rosemary for differents meats fish etc. spices: chili flakes (red pepper) nutmeg (so much cna be done with this spice on cheese dishes, greens, in au gratins etc. and cinnamon great on many meats for a middle east twist.
I love pepper too..... black pepper and red pepper flakes!
my favorite fresh herbs are basil, peppermint and garlic
dried... nutmeg, italian seasoning and garlic powder
I'm not fussy either... I buy what's on sale.