Addie
Chef Extraordinaire
First of all I want to say hello. This is my first post
Squid..yuch. Not because of the taste because I never tasted it. I just can't get past what it looks like**shudder**
Welcome windsbud. You are going to really enjoy being here at DC.
I have to agree with you on that squid. My daughter makes stuffed squid a lot. Many, many moons ago when I worked in a restaurant I use to clean squid and prepare and cut up tripe. (cow's stomach) I won't eat tripe either. Although it is a tradition in this town that all Italian restaurants make tripe in gravy on Saturday. If you show up late at your favorite restaurant, you may find that there is no more left. So you go hunting for a restaurant that still has some left. Big seller.