What have you had for breakfast lately?

[Just Cooking]

Thanks Ross. Over here we say soft or hard, which would mean runny or set. I am having boiled egg on toast this morning. The consistency of the egg is just right, yolk still soft, but not runny, and white white. It’s not always easy to get it right.

Gillian

I think that 'soft or hard' sums it up..
I've not boiled many eggs, other than hard boiled for those dishes which need a hard boiled egg..
I think I have to practice 'soft' boil as what you describe is exactly as I like my eggs..

Ross

 

[roadfix]

Our new year’s morning breakfast.
Scrambled eggs, bacon, toast, and mimosas!

 

[CWS4322]

I am on a breakfast soup kick right now. I made a vegan hot and sour soup this morning, plan on miso mushroom for tomorrow. I do go dirtyvegan and add a poached egg every now and again. I make enough to share with a friend who is vegan. He buys the main ingredients, I cook and he picks up 2x a week and pays me. Works for me.

 

[dragnlaw]

I've been trying my poached egg on top of anything I can find in the fridge.
Ham with a cheesy bechamel sauce,
leftover taco meat with most of the trimmings (that was good),
slight drizzle of truffle oil on the toast under (think this is my favourite so far),
chorizo and mushrooms on toast,
creamed mushrooms,
various breads, rye, oat, potato, english muffin, croissant,
and of course sometimes bacon with various of the above.

Have savoured each and every one - hmmm... with the exception of the one where unbeknownst to me, the yolk was broken underneath and ergo got a bit too well done. So not perfect but ok.
How on earth did I managed to break the yolk!

 

[buckytom]

Buffalo chicken atop a pizza made with garlic naan crust.

 

[CWS4322]

Chili this morning.

 

[dragnlaw]

Yesterday had the most delightful buttermilk pancakes from a Canadian Living recipe.... topped with an egg I did on the griddle along with the last pancakes.

I used some very fatty bacon to grease the griddle with - worked like a charm. Yummm ..

 

[CakePoet]

We had sötgröt ( sweet porridge) it is made with oatmeal finely ground, milk, butter and sugar and served that with ham toasties.

 

[Rocklobster]

Standard Sunday morning stuff here at Rocklobster Ranch...(new phone..playing with the camera...just indulge me for a few days)

 

[Just Cooking]

SIL is making his fried rice, topped with a sunny side up egg...
We love this breakfast..

Ross

 

[TATTRAT]

I had my first Egg McMuffin from McD's in a LOOONG time, it was pretty darn good, or maybe I was just starving, but not bad in a pinch!

 

[Kaneohegirlinaz]

Sunday Brunch at our house was :





Fluffy Buttermilk Pancakes topped with Boysenberry Syrup
I've been hunting for this syrup for YEARS!!!

 

[JustJoel]

Buffalo chicken atop a pizza made with garlic naan crust.

My current go-to for breakfast is a pizza too, but with more tradional breakfast toppings. A little Kewpie mayo on my homemade flatbread (it’s very similar to naan, but it stays soft), layered with a mild cheese, like mozzarella or Monterey Jack, topped with whatever protein I’m using (I love smoked salmon), then scrambled egg, and another layer of cheese. Into the pre-heated broiler, and don’t take your eyes off of it! Sorry I don’t have a pic, my brain isn’t usually functioning well enough before breakfast to think about photos!

 

[Andy M.]

Today’s breakfast was a bowl of oatmeal sweetened with maple syrup.

 

[simonbaker]

Coffee cup with hazelnut creamer & a belvita.

 

[Cooking Goddess]

I scored some cherries at the local one-off store for $1.99 and they taste like cherries! Had about a dozen pitted and cut up with Greek yogurt.

 

[Kaneohegirlinaz]

Saw this idea on Pinterest I think:



A Pillsbury Grands biscuit dough disc on the waffle iron,
then dipped in melted chocolate --- bacon on the side makes
everything better, but NOT this
Don't try this at home!

 

[Addie]

Saw this idea on Pinterest I think:

View attachment 29181

A Pillsbury Grands biscuit dough disc on the waffle iron,
then dipped in melted chocolate --- bacon on the side makes
everything better, but NOT this
Don't try this at home!

Yeah. All that sweetness in the morning just turns me off. Between the carbs of the biscuit and the sugar in the chocolate is a diabetic's nightmare.

 

[Kayelle]

Yummmmmmy.....

We don't buy much prepared food at the market but these were on sale and sounded good. They cook up crispy with the sleeves provided for the microwave and they were a real hit! Very, very, tasty...

 

[GilliAnne]

Finishing off my breakfast of one wheat biscuit - I think that's what you call it in America - followed by toast with microwaved tomato on it and finished off with a cup of peppermint tea. Now I have to cook my husband's breakfast - fried sausages, bacon, potato bread and mushrooms.

Gillian