Cooking Goddess
Chef Extraordinaire
Me too simonbaker. Prayers and fingers crossed.
A piece of toast with advocado spread on it , a slice of bacon, a slice of tomato , scrambed eggs on top with a little bit of rocket ! Very tasty !!
Lovely! Yummy! ~~~~~ Yummy! Lovely!
Can't decide which adjective belongs first, but it looks scrumptious! Poughkeepsie, huh? CIA is up there if I remember correctly. OK, are you a ringer that someone planted here???
Personally, I don't care. You could have learned at the elbow of the five greatest chefs and all I'd think of is "what kind of tips could we get from Cheezy?"
Lemon Cake
I was inspired by this:
Best Recipes Ever - Fresh Rolls With Spicy Almond Dipping Sauce
So I took a couple of slices of Canadian bacon (cooked with sage and maple syrup), a couple of fresh pineapple spears, green pepper, mix of greens, Chinese noodles, scrambled eggs and made a couple of "breakfast rolls." For my dipping sauce, I put pineapple juice, corn starch, maple syrup, srirachi, hoisin, soy sauce, and apple cider vinegar. Once everything was ready, I soaked the wrappers. The pics aren't, but it was really tasty.
Thanks--it really didn't take that long--about 10 minutes. I don't cook in the evening very often, so breakfast is the time I get to play in the kitchen.CWS, those look and sound yummy...and also like too much work for me for breakfast. When I want to eat I WANT TO EAT!!!
I had a bowl of Bob's Red Mill Scottish oatmeal with a drizzle of honey. Wasn't quite enough so I had a slice of toasted cinnamon raisin bread.