Feb 28, 2024 #1 G georgevan Senior Cook Joined Nov 9, 2020 Messages 440 Location Appleton The dish is mac and cheese with hamburger mixed in.
Feb 28, 2024 #2 D dcSaute Head Chef Joined Apr 24, 2011 Messages 1,189 Lipton's Beefy Onion soup mix half an envelop per pound.
Feb 28, 2024 #3 dragnlaw Site Team Staff member Joined Feb 16, 2013 Messages 12,968 Location Waterdown, Ontario Sprinkle with Lawry's Seasoning Salt or equivalent. If you have not already mixed in the beef, season the beef to your tastes first, then add to the mix. Sometimes just that is more than enough.
Sprinkle with Lawry's Seasoning Salt or equivalent. If you have not already mixed in the beef, season the beef to your tastes first, then add to the mix. Sometimes just that is more than enough.
Feb 28, 2024 #4 mseaglecook Senior Cook Joined Feb 21, 2024 Messages 175 Location Mississippi How crazy do you want to go? I am a big fan of Asian Influence... Gochugaru flakes maybe?
Feb 28, 2024 #5 msmofet Chef Extraordinaire Joined Apr 5, 2009 Messages 13,991 Hot sauce Variety of cheeses
Feb 28, 2024 #6 larry_stewart Master Chef Joined Dec 25, 2006 Messages 6,253 Location Long Island, New York Smoked paprika would be nice, maybe a hint of garlic powder and even some hot pepper flakes for a touch or heat.
Smoked paprika would be nice, maybe a hint of garlic powder and even some hot pepper flakes for a touch or heat.
Feb 28, 2024 #7 caseydog Master Chef Joined Jan 19, 2017 Messages 6,750 Location Dallas Diced peppers, either hot or mild. They add a bit of texture, and some flavor (especially hot chili peppers). CD
Diced peppers, either hot or mild. They add a bit of texture, and some flavor (especially hot chili peppers). CD
Feb 28, 2024 #8 blissful Master Chef Joined Mar 25, 2008 Messages 6,446 For my husband I'd add little broccoli trees slightly cooked, for texture, and some nutritional yeast. For myself I'd add cooked broccoli stems and then hit it with some vinegar-y hot sauce, or balsamic vinegar.
For my husband I'd add little broccoli trees slightly cooked, for texture, and some nutritional yeast. For myself I'd add cooked broccoli stems and then hit it with some vinegar-y hot sauce, or balsamic vinegar.
Feb 28, 2024 #9 larry_stewart Master Chef Joined Dec 25, 2006 Messages 6,253 Location Long Island, New York lived fried mushrooms and a little truffle oil
Feb 29, 2024 #10 Badjak Sous Chef Joined Dec 24, 2010 Messages 571 Sambal or an other hot sauce or paste Obviously, we can't taste it but maybe it simply needs a bit of salt or dash of lemon juice
Sambal or an other hot sauce or paste Obviously, we can't taste it but maybe it simply needs a bit of salt or dash of lemon juice