Linda0818
Head Chef
I purchased a bag of almond flour and I have no idea what to do with it. I thought maybe it would be better than white flour for breading and frying, but then I read almond flour isn't a good choice for that purpose.
So now I'm stuck with a whole bag of the stuff and I have no clue to how to use it.
Any suggestions?
So now I'm stuck with a whole bag of the stuff and I have no clue to how to use it.
Any suggestions?