GB said:Psiguyy, would I mix the pulp right in or would I soak it in water and strain and then use that liquid?
Psiguyy said:GB said:In case you didn't know it, tamarind is one of the main ingredients in Worchestershire Sauce.
No I had no idea about that. Very interesting indeed!
And Andy, thanks for that recipe. I have made Pad Thai a few times with a few different recipes (none with tamarind) and while they all tasted good, none of them tasted anything like Pad Thai. It is one of my wifes favorite dishes so I am looking forward to getting it right for her
“I have a block of tamarind sitting in my cabinet….”