What's cooking 8/24/10?

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,168
Tentative plans are fried smoked ham steak, turnip greens (frozen with turnip pieces) fried in ham drippings, baby red & yukon potatoes or sweet potato (whichever needs to be used the most), steamed broccoli, cauliflower & carrots.
 
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Littlechef

Senior Cook
Joined
Jul 29, 2010
Messages
362
Location
Long Island, NY
We've been longing for a comfort meal, and now that it's cooler today, I started a pot of gravy with meatballs and sausage, which will be served over spaghetti, and garlic bread on the side. This will be a nice change from all the grilling we've done all summer long.

Enjoy the day:chef:
 

4meandthem

Half Baked
Joined
Aug 21, 2010
Messages
2,018
Location
Bay Area California
Butterflied pork loin cooked on a Foreman grill.
It is over 100 degress and I don't want to even go outside to grill.

I will either stuff with pesto or a carmelized onions,raisin walnut,cranberry mixture.

Yesterdays Costco run yielded a big bag of spinach so I will probably serve that with garlic.

Most likely some white beans too.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,168
Pan fried smoked ham steak, turnip greens (frozen with turnip pieces) fried in ham drippings, butter & spices, baby Red & Yukon potatoes (boiled, drained then smashed and tossed with butter & parsley), steamed broccoli, cauliflower & carrots.

img_916303_0_e2f4c307587bf425e697068d1b481aef.jpg
 

forty_caliber

Admiral of the Texas Navy
Moderator Emeritus
Joined
Jul 26, 2010
Messages
3,413
Location
Republic of Texas
Pan fried smoked ham steak, turnip greens (frozen with turnip pieces) fried in ham drippings, butter & spices, baby Red & Yukon potatoes (boiled, drained then smashed and tossed with butter & parsley), steamed broccoli, cauliflower & carrots.

img_916326_0_e2f4c307587bf425e697068d1b481aef.jpg

There ya go...did it again...didn't ya. Yet another fabulous dinner from msmofet's kitchen.

.40
 

FrankZ

Site Team
Staff member
Joined
Nov 22, 2009
Messages
10,127
Location
Chesapeake Bay
I made blackened catfish, corn on the cob, and some crawdads.

We had a Santa Claus melon for dessert.
 

TexasBirdGirl

Assistant Cook
Joined
Jul 6, 2010
Messages
36
Just angel hair pasta with chicken and cream & herb sauce, and steamed petite peas with butter sea salt and cracked pepper.
 

PrincessFiona60

Ogress Supreme
Moderator Emeritus
Joined
Jul 14, 2009
Messages
38,955
Location
Wyoming
We were forced to eat more of the ribs and potato salad from yesterday. I'm packing up the rest for a meal at work.
 
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