Cheryl J
Chef Extraordinaire
I'm thinking it's a huevos rancheros kind of afternoon, so will be having that. Hopefully sliced avocado on the side, unless my avocado went south.
What's on your plate?
What's on your plate?
I'm thinking it's a huevos rancheros kind of afternoon, so will be having that. Hopefully sliced avocado on the side, unless my avocado went south....
We had white gazpacho with green grapes, English cukes, almonds and various other ingredients. Garnishes were vanilla bean grapeseed oil, with skewers of nearly frozen grapes and pickled shrimp.
Not a chance . Can't stand pumpkin flavored things.No pumpkin spice grapeseed oil?
CD
[file photo from my photo album]
Shoyu Chicken, steamed White Rice and steamed Baby Bok Choy.
It's kind of a cheat meal, since we just got back from
Southern AZ, I had the chicken made already and set it in the
`fridge before we left so that all I had to do tonight
was make a fresh pot of rice and quick like steam the veg.
Cheryl, isn't that just the way, you have an avo sitting on the counter,
you get yourself all set to use it in a dish, and BAM!
I scored big-time at the Manager's Special section of the meat department at Kroger. Two big Flat Iron Steaks. They used to be cheap -- poor man's tenderloin -- until they got popular, and now they cost as much as tenderloin, so this Manager's Special was sweet.
I cooked half of one, London Broil style. Sous vide and seared nice and rare. I sautéed some onions and baby mushrooms to go with the meat.
CD
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YES! [emoji38] There's only about a 10 minute time frame between a perfectly sliceable avocado, and guacamole. [emoji3]
And five minutes later, it's brown mush I love avocados but they're a real pain to buy and use.