- Aug 25, 2004
- USA, Oklahoma
I've been planning on making Fried Chicken. I need to go and get the chicken out of the freezer, get it thawed, then start the marinating/brining process. I'm probably going to have to go and buy a few more chicken legs, and maybe potatoes, if we don't have enough spuds. Mashed potatoes, homemade chicken gravy (I'm going to have LOTS of stock, I'm making some, and found more at the bottom of my deep-freezer last night), not sure about a veg. Maybe some corn, as I know we have plenty.