RobsanX
Sous Chef
Major cooking tomorrow, must go shopping tonight, probably takeout Chinese...
Lou and I are going into the city to see the Rockefeller tree one last time...then heading over to Carnegie Deli for inordinately stuffed pastrami sandwiches, crunchy pickles and egg creams.
*jealous* that sounds reeeeally good!
I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing
stuffed peppers
*jealous* that sounds reeeeally good!
I am making chicken paninis tonight... grilled chicken all sliced up with red/yellow/orange bell pepper, red onion, mozz cheese slices and pesto on ciabatta bread. Not sure what to have with it, but they are pretty filling so maybe nothing
This is just the way I use up leftover steak. I like to add little chunks of goat or blue cheese and some thinly sliced red onions too.
Dang! Now I'm hungry for a steak salad.
Dinner? You have to be kidding.
After the lunch Constance, her DH (Kim) and I had, I won't have to eat for a year. We ate like royalty at an Argentine restaurant. I'm as stuffed as the Thanksgiving turkey and it's been 5 hours since we finished lunch.
No kidding! What we ate would feed a small village in Africa...for a week!
By the way, I sure liked that gaucho!
Yeah, Josh was cute.
I wasn't talking about Josh...I was talking about the Latin guy in the gaucho gear who served us the meat.