We had breakfast for supper - a country omelette with cheddar and scallions, home fried potatoes, breakfast sausages, and whole grain toast with butter. I'm stuffed.
L/o thin sliced grilled steak sanwiches, buns spead w/ mayo mixed w blue cheese and a little horse radish on mine. L/o tabbouleh. Fresh made ice tea w just picked mint.
We used up the last two buns and lunch meat for another round of Columbus original Quisno's subs. Extras were Aldi sour cream and cheddar potato chips and homemade dill pickles.