Planning ahead, not my strong point... I did think about what I was going to have tho, that's 1 point in my favour, no?Another good use of sous vide is to reheat meats. You can bring the meat back to its original cooked temperature without the meat getting any more done. A medium rare steak reheated sous vide will still be medium rare. It takes a while, so you have to plan ahead.
CD
Does it involve getting out equipment? filling with water? turning on? waiting?
is that faster than sitting, opening the container of meat, container of sauce, dipping said cold meat into said cold sauce?
Takes too much thought, effort.