I made a pear tart according to a Danish recipe. It had ginger in the dough. I liked it but my DH doesn't really like ginger, so he thought it detracted from the dessert.
What spice(s) would you use for a pear tart if you were using a little bit of ginger?
What spice(s) would you use for a pear tart if you were not using any ginger?
What spice(s) would you use for a pear tart if you were using a little bit of ginger?
What spice(s) would you use for a pear tart if you were not using any ginger?
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