Home chef
Senior Cook
I love crispy cookies. I can't seem to make my cookies crispy. They always turn out moist. They are perfectly done inside and out but they just don't crisp up. Lately I have been using the TNT Toll House recipe. I scoop the dough out and let it rest on the counter for about 15 minutes before I cook them off. I know my temps are right on the money. The only thing I can think of is the fact that I'm using a gas oven instead of electric. Any help would be great