Aunt Bea
Master Chef
I like them just about any way they are served.
I do like them overcooked so the skin/crust gets to be about a quarter of an inch thick.
In the winter I like them buttered with a poached egg and coarse black pepper.
The leftovers make the best home fries. I assume this is because of the lower water content.
Growing up we had potatoes three times a day. Now I am lucky to have them once a month!
I do like them overcooked so the skin/crust gets to be about a quarter of an inch thick.
In the winter I like them buttered with a poached egg and coarse black pepper.
The leftovers make the best home fries. I assume this is because of the lower water content.
Growing up we had potatoes three times a day. Now I am lucky to have them once a month!