Originally Posted by acariciar
For the last 2 years this has been served at a luncheon that was catered in for everyone I work with. I have searched and searched and cannot find a recipe! It's really delicious and if anyone can help me out, I would be so greatful!
I would 'wing' it. I would use a white sauce with the dish. I would grill, broil or whatever method you prefer to cook the chicken, shred, add herbs and spices to your taste, & some lemon juice. Prepare the noodles, drain and set aside. Make up a combo of ricotta, egg, and cheese and incorporate the chicken and diced artichokes (either steamed or canned). Alternate layers as you would a lasagna, with cheese (if you like), sauce, chicken combo mixture. Top with a little more sauce and cheese, cover and bake at about 350 until cooked through.
If you're making your own homemade pasta for the noodles, add some lemon juice to the mix.