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-   -   What are you grilling/smoking/cooking outdoors today? (https://www.discusscooking.com/forums/f35/what-are-you-grilling-smoking-cooking-outdoors-today-102513.html)

GotGarlic 07-13-2019 02:35 PM

What are you grilling/smoking/cooking outdoors today?
 
3 Attachment(s)
Following on from this thread in the Kitchen Candy forum, tell us what you're cooking outside today: Kitchen "Candy" ~ Or, Look What I Just Got! - Discuss Cooking - Cooking Forums

Getting ready for my hip surgery at the end of the month, we're smoking a three-pound pork shoulder and a four-pound beef chuck roast. The pork is just seasoned with general seasonings so we can make it into different dishes later. The beef will have a barbecue sauce made with stout beer and it's cooked with bell peppers, onions and jalapeņos, using this recipe: https://grilling24x7.com/pulled-smok...-bbq-chuckies/

Vegetables
Attachment 35585

Beef after smoking for three hours
Attachment 35586

Vegetables and beef with stout beer, covered with foil and into the grill for three hours (I need to get smaller pans next time).
Attachment 35587

CraigC 07-13-2019 03:54 PM

Looking good! I'll be grilling some veges this week to make a strata.

roadfix 07-13-2019 04:18 PM

Wow, that looks good! I haven't fired up my ugly drum smoker in a while.... Maybe it's time. I have a couple of racks of St Louis cut ribs in the freezer.

caseydog 07-13-2019 09:10 PM

Quote:

Originally Posted by roadfix (Post 1598854)
Wow, that looks good! I haven't fired up my ugly drum smoker in a while.... Maybe it's time. I have a couple of racks of St Louis cut ribs in the freezer.

You should post a picture of your UDS in use. I'm thinking a lot of people may not know what one is.

CD

GotGarlic 07-14-2019 09:53 AM

2 Attachment(s)
More:
After cooking, covered, for three hours.
Attachment 35607
After shredding the meat and stirring in the barbecue sauce.
Attachment 35608

Our neighbor has been having a tough time lately and needed some company, so we took dinner over to her house and ate on her back deck, so I didn't get a chance to take a pic of my plate.

GotGarlic 07-14-2019 03:41 PM

1 Attachment(s)
Since we were over at our neighbor's house till late last night, we didn't cut into the pork until today. WOW! After resting overnight, it's incredibly tender! We may have to eat a little bit tonight before we package it for the freezer.
Attachment 35612

bbqcoder 07-14-2019 08:40 PM

That pork butt looks great! What rub did you use on it?

GotGarlic 07-14-2019 09:53 PM

Quote:

Originally Posted by bbqcoder (Post 1598967)
That pork butt looks great! What rub did you use on it?

Thanks! I use this recipe, with mostly Penzeys spices: https://www.discusscooking.com/forums...ork-81344.html


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