bakechef
Executive Chef
I made some pumpkin spice muffins!
WOW NEED recipe please. YUMMYI made some pumpkin spice muffins!
WOW NEED recipe please. YUMMY
Another YUMMY creation!!Yesterday I made "stuffing bread" I made a white bread dough and put Bell's poultry seasoning in it. Baked up nice and made the house smell wonderful, I made stuffing with it and it was great!
Another YUMMY creation!!
Just baked "puffs" (pate a choux) to be stuffed with chicken salad. They will be traveling to DD's baby shower tomorrow
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YUM! I have a phobia to making bread. I wish I could create bread like that.Another YUMMY creation!!
BC not in a month of Sundays would I think of doing that so thanks. Do you just use it for stuffing or can you toast it.Yesterday I made "stuffing bread" I made a white bread dough and put Bell's poultry seasoning in it. Baked up nice and made the house smell wonderful, I made stuffing with it and it was great!
BC not in a month of Sundays would I think of doing that so thanks. Do you just use it for stuffing or can you toast it.
I am making a new recipe for brown soda bread today so if it works I will post pics
I bake with Ideal sugar sub. It doesn't hurt the volume like Splenda.YUM! I have a phobia to making bread. I wish I could create bread like that.
I have a bread that I want to try, but I don't think it will turn out, because I will have to use Splenda and frozen berries. From what I've read, things turn out flat when use Splenda.
I lost my aunties recipe for pumpkin bread and haven't had a good one since. Can you share your recipe please?32 loaves of pumpkin bread and 2 white chocolate raspberry swirl cheesecakes!
I lost my aunties recipe for pumpkin bread and haven't had a good one since. Can you share your recipe please?
Thank you for the recipe BC!This is the one I use, I follow it to the letter, I have found no reason to change it.
It makes 2 large 5x9" (standard size loaf pan) or 4 of the smaller foil pans, I put 1 pound 2oz. in each for the smaller foil pans. Never made it in mini pans so I don't know what the yield is in those.
I have made a bunch of money baking from this recipe, everyone seems to love it.
Downeast Maine Pumpkin Bread Recipe - Allrecipes.com