First off, I wanna say I just found out that what we're doing here with our Self Containment, all voluntary mind you, now has a NAME!?
Social Distancing
oh-key-do-key then …
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Breakfast
I had the forethought to make Cranberry Bran Muffins yesterday afternoon.
I served these with Butter and the last of my homemade
Meyer Lemon Curd
Then I supreme'd two Oranges
and we washed it all down with Peppermint Tea and Coffee
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Lunch
I started to get a bit peckish, so I warmed up some
leftover Spam Fried Rice and did something I never do,
ate in front of my computer
DH didn't get hungry until much later in the afternoon,
so I suggested a PB&J on White Bread with a
glass of Ice Cold Milk, he didn't turn it down,
ya know, whiny 10 year old little boy and all [emoji38]
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Dinner
I started a pot of Homemade Marinara with Country Style Pork Ribs,
or what some may call Sunday Gravy.
I haven't made Sauce in forever!
I left the Sauce to simmer slowly all day yesterday,
in my new favorite Pot...
the house smelled so wonderful!
I let that cool and stashed it in the Icebox, pot and all, until this evening...
slow-cooked foods always taste better a day or so later, don't you think?
I scooped up just enough for our Sunday Pasta Supper
and put the rest in the Deep Freeze out in the garage.
We had some Trader Joe's Ciabatta and I found a
fabulous bottle of Sangiovese, squirreled away in my pantry,
to go with our meal.
DH doesn't drink alcohol, so it's all me!
I'm tellin' ya, we're going to gain some serious weight
here over the course of our Self Containment, I mean
Social Distancing