Hopz
Senior Cook
I like to rub my steaks with vegetable oil then with rosemary.(then cracked pepper)
I had the idea of infusing the oil with the rosemary. That led me to think EVOO would be better.
I placed several sprigs of Rosemary in a squeeze bottle with EVOO, then added a couple of cloves of garlic.
Do I need to heat the oil to "activate" the rosemary/garlic? Do I need to keep it in the refrigerator? or just leave it out? I leave my EVOO out and it does not seem to spoil. I guess I use it fairly rapidly.
Your thoughts and experiences would be appreciated, as well as suggestions for other oil infusions.
I had the idea of infusing the oil with the rosemary. That led me to think EVOO would be better.
I placed several sprigs of Rosemary in a squeeze bottle with EVOO, then added a couple of cloves of garlic.
Do I need to heat the oil to "activate" the rosemary/garlic? Do I need to keep it in the refrigerator? or just leave it out? I leave my EVOO out and it does not seem to spoil. I guess I use it fairly rapidly.
Your thoughts and experiences would be appreciated, as well as suggestions for other oil infusions.