I didn't want to hijack the other thread as they're moreso looking for recipes, but it looks like a few of you use pressure cookers quite often. Do you really make stuff like stews and pot roasts in them as opposed to the old fashioned way, on the stovetop or in a slow cooker or the oven? Do you really pull out the PC for mashed potatoes as opposed to dropping them in boiling water, or use your PC for steaming a few veggies?
The reason I ask is because I just saw this one on QVC. It looks pretty nice and seems to be marked down a lot, though I've never priced out PCs, so maybe the price isn't that great, but the thing that stands out most is you can use it as a slow cooker! That's a feature I haven't heard about before.
Check it out. You will need to click on "Anniversary specials" then scroll down to K14957.... I can't get the direct link to copy and paste for some reason.... QVC.com – The Official Site
They have a couple good vids, especially the first one I think. I've only done beer can or fried chicken, this chicken demo looks like something I might do that's a heck of a lot quicker and gives you a soup for the next day. Or maybe tossing in frozen shortribs like I was asking about doing in a slow cooker.
What do you think? Time for me to get a pressure cooker that doubles as a slow cooker?
Thanks
The reason I ask is because I just saw this one on QVC. It looks pretty nice and seems to be marked down a lot, though I've never priced out PCs, so maybe the price isn't that great, but the thing that stands out most is you can use it as a slow cooker! That's a feature I haven't heard about before.
Check it out. You will need to click on "Anniversary specials" then scroll down to K14957.... I can't get the direct link to copy and paste for some reason.... QVC.com – The Official Site
They have a couple good vids, especially the first one I think. I've only done beer can or fried chicken, this chicken demo looks like something I might do that's a heck of a lot quicker and gives you a soup for the next day. Or maybe tossing in frozen shortribs like I was asking about doing in a slow cooker.
What do you think? Time for me to get a pressure cooker that doubles as a slow cooker?
Thanks