I can buy a mild seafish at the local supermarkets. It is sold frozen and is one of the cheapest seafish I can buy - I don't like to buy or even think to buy freshwater fish here.
It has a very mild flavor but I don't know the name of it. The fillets are usually 7-12" long and about 1/2" thick, or a little thinner.
I want to find ways to eat more fish but there is just not enough flavor in this fish to make it interesting. I have had a kind of finger food that was made up of small pieces of fish - similar to this - wrapped in bacon with the chinese golden needle mushrooms. Again, I would not know how to cook this dish.
Any ideas? or other suggestions?
It has a very mild flavor but I don't know the name of it. The fillets are usually 7-12" long and about 1/2" thick, or a little thinner.
I want to find ways to eat more fish but there is just not enough flavor in this fish to make it interesting. I have had a kind of finger food that was made up of small pieces of fish - similar to this - wrapped in bacon with the chinese golden needle mushrooms. Again, I would not know how to cook this dish.
Any ideas? or other suggestions?