2022 Edition - What are you baking?
- Thread starter msmofet
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GotGarlic
Chef Extraordinaire
They look great, Chief.
Kaneohegirlinaz
Wannabe TV Chef
I tired a new-to-me cake recipe,
Chocolate Kahlua Bundt Cake
with a healthy scoop of Ice Cream on the side.
I thought that the Chocolate flavor would overwhelm
the Kahlua but it's very tasty.
OP
OP
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,972
Looks great. Recipe?
GinnyPNW
Master Chef
I made a new bread recipe in the bread machine. "Soft Egg bread". It turned out great and I think it might be our new go-to sandwich bread! The only thing I would do different in the future would be to make thin slices, instead of regular. We had salami sandwiches for lunch and it was perfect!
GinnyPNW
Master Chef
Today's Italian Bread along side the previous Egg Bread...yum!
Chief Longwind Of The North
Certified/Certifiable
Great looking loaves, Ginny. Nice job.
Seeeeya; Chief Longwind of the North
Seeeeya; Chief Longwind of the North
GotGarlic
Chef Extraordinaire
I made banana nut muffins yesterday. The recipe said it makes 12 muffins. Well, somehow, I had enough batter for 18! [emoji16] I was looking for my six-cavity muffin pan and found the mini Bundt pan first, so I used that. Next time I'm going to put turbinado sugar in the bottom to make it sparkly [emoji39]
GinnyPNW
Master Chef
GG, those look pretty enough to be on the cover of a cooking magazine! Hope they are as tasty!
We tried the Italian Bread yesterday...I will say it is a keeper. Great bread and one I'll keep on hand!
We tried the Italian Bread yesterday...I will say it is a keeper. Great bread and one I'll keep on hand!
GotGarlic
Chef Extraordinaire
Thank you, Ginny! They are quite tasty. Your bread looks great, too.
Cooking Goddess
Chef Extraordinaire
Everybody's baked goods look so delicious! GG, I love all of the uses you're finding for that mini Bundt pan. Makes me want to get one just like yours.
With my bread maker issue, I figured now was a good time to make my first loaf of no knead bread. Found a bunch of recipes for just one loaf. It looks and smells good. Can't wait to cut into it. I may have to make another one tomorrow. This one is supposed to be for turkey stuffing tomorrow.
With my bread maker issue, I figured now was a good time to make my first loaf of no knead bread. Found a bunch of recipes for just one loaf. It looks and smells good. Can't wait to cut into it. I may have to make another one tomorrow. This one is supposed to be for turkey stuffing tomorrow.
Andy M.
Certified Pretend Chef
Looks delicious. Maybe you don't 'knead' a bread machine.
GinnyPNW
Master Chef
Yum! You know you have to pay extra for that "Artisan Style" bread! It looks delicious!
I made WBBLT with the Italian Bread today! World's Best BLT...truly! Now, I'm going to start some Strawberry Jam in the bread machine!
Chief Longwind Of The North
Certified/Certifiable
You have got to try a BLT on toasted caraway rye bread, especially the dark rye, made with molasses. It takes the BLT to a whole 'nuther place. So good.
I wonder what a homemade Hot Pocket style BLT would be like.
Seeeeya; Chief Longwind of the North
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GinnyPNW
Master Chef
Thanks, Chief! Both sound yummy. The BLT on rye and the hot pocket too. I do have a pocket sandwich maker!
Sir_Loin_of_Beef
Chef Extraordinaire
Yesterday for some reason I got a bug up my butt about baking, so I made six jumbo banana nut muffins in the oven and a loaf of honey whole wheat bread in the bread maker. I was perusing the manual and found some interesting recipes, and the machine is still out, so maybe I will bake more bread. I could go with the carrot cake loaf. I might try that if I have all the ingredients, or most of them anyway. If I am feeling French I can make brioche, or if I am feeling Jewish I can make Challah. Can you say Challa? Just pronounce the CH like you were getting ready to hock a loogi.
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GinnyPNW
Master Chef
If you are feeling Italian (or American)...make some pizza dough. It freezes well, if you don't feel like eating pizza now.
I'm thinking of trying a chutney in the bread maker later today or tomorrow.
GotGarlic
Chef Extraordinaire
You mentioned making jam with your bread machine. Have you done that yet? Mine has that setting, too, but I haven't tried it yet.
GinnyPNW
Master Chef
Yes, I have! I've made strawberry, peach and blueberry. They are all wonderful! I'm just thrilled to be able to make my own, so I know exactly what is in it. Or, maybe more importantly, what is NOT in it!
I will say that the homemade jam is the perfect compliment to homemade bread!
GotGarlic
Chef Extraordinaire
Thanks. I've made jam in my sauté pan for years and it's really good; I just hadn't tried it in the bread machine yet. It would be nice to have the machine make it hands-off.
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