GinnyPNW
Master Chef
I say try it! You won't be sorry. It takes an hour and 20 minutes in mine.
2022 Edition - What are you baking?
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I say try it! You won't be sorry. It takes an hour and 20 minutes in mine.
Sir_Loin_of_Beef
Chef Extraordinaire
I actually prefer to buy self-rising cheese pizzas from the supermarket and add my own toppings. It's a lot less work, they usually discount multiple purchases, and I don't have to worry about expired yeast, running out of cheese or not having any sauce. I usually do my three favorites: Pepperoni & mushrooms, Italian sausage & black olives, or anchovies & pepperoncini.
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Cooking Goddess
Chef Extraordinaire
I made a pan of my Mom's recipe for coffee cake for a friend on Wednesday and decided yesterday that we needed one of our own. I made it as usual, in Mom's old glass pie plate like she did and I do...and I thought that the one in the metal cake pan cooked and looked better. I may might have to go shopping for kitchen stuff.
Recently I've made a ton of pies and fruit cobblers and crumbles and, today, I decided it was time for cookies.
Found a recipe on the 'net that sounded good, so I tried it. Omigosh! It's a real keeper.
A wonderful cross between oatmeal cookies and coconut nutty cookies. A real keeper.
Here's the recipe if anyone wants to try it: https://watchlearneat.com/oatmeal-coconut-pecan-cookies/#wprm-recipe-container-4451
I used my 1 1/2-inch ice cream scoop and ended up with just under 4 dozen nice-sized cookies.
And funny, too, how 2 of the cookies magically disappeared off the cooling rack when I turned my back.
Glenn said the cookies made him do it.
Found a recipe on the 'net that sounded good, so I tried it. Omigosh! It's a real keeper.
A wonderful cross between oatmeal cookies and coconut nutty cookies. A real keeper.
Here's the recipe if anyone wants to try it: https://watchlearneat.com/oatmeal-coconut-pecan-cookies/#wprm-recipe-container-4451
I used my 1 1/2-inch ice cream scoop and ended up with just under 4 dozen nice-sized cookies.
And funny, too, how 2 of the cookies magically disappeared off the cooling rack when I turned my back.
Glenn said the cookies made him do it.
pepperhead212
Executive Chef
Only 2 disappeared?? 
Those do look delicious! How can you go wrong starting with a half pound of butter?
Those do look delicious! How can you go wrong starting with a half pound of butter?
Only 2 disappeared??
Those do look delicious! How can you go wrong starting with a half pound of butter?
Well, I guess he thought I wouldn't notice. However, I was guilty of the same crime when 2 more cookies called my name.
I have a feeling these won't be around for very long!
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,397
Carrot cake
Sir_Loin_of_Beef
Chef Extraordinaire
I made the carrot cake bread. It wasn't bad. Not as sweet as a real carrot cake, but I sliced off a piece and hit it with the powdered sugar shaker. I put the bread maker away because I won't be using it for a while. Some idiot baked the paddle inside the carrot cake bread! I'm thinking about buying a back-up paddle just for that reason.
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blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,397
sirloin, but it wasn't glasses.
sirloin, but it wasn't glasses.
Is that something that happened to you? Are the tops of the lenses a bit melted?
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,397
No not to me, but I can certainly see how that could happen.
GinnyPNW
Master Chef
My aunt, used to mis-place her glasses all the time. Most often, we would find them in the refrigerator. But then, she didn't have a bread maker.
Sir_Loin_of_Beef
Chef Extraordinaire
sirloin, but it wasn't glasses.
Is you bread nearsighted or farsighted?
pepperhead212
Executive Chef
I had some really ripe bananas I had to use, so I made some banana date nut bread.
Banana date nut bread by pepperhead212, on Flickr
Banana date nut bread by pepperhead212, on Flickr
GinnyPNW
Master Chef
I just finished baking a loaf of Bread Machine Herb & Parmesan bread. It is yummy and a keeper. I baked it as the recipe is shown: https://www.thespruceeats.com/bread-machine-herb-and-parmesan-bread-3051743
However, next time, I'm going to try to cut it back to a 1-1/2 pound loaf, instead of the 2 pounder. I find I like the 1.5 pound loaves better for just the 2 of us. The 2 pounders tend to come out a tad lopsided...but that's just picky-picky? For the ease of making it all in the machine, not too high a price!
This bread will be great with savory dishes, but it might make a nice sandwich too. For sure a nice panini!
However, next time, I'm going to try to cut it back to a 1-1/2 pound loaf, instead of the 2 pounder. I find I like the 1.5 pound loaves better for just the 2 of us. The 2 pounders tend to come out a tad lopsided...but that's just picky-picky? For the ease of making it all in the machine, not too high a price!
This bread will be great with savory dishes, but it might make a nice sandwich too. For sure a nice panini!
bethzaring
Master Chef
I had some overripe 'nanners, so I made some banana nut muffins.
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Cooking Goddess
Chef Extraordinaire
I've tried a number of cornbread recipes over the years. Some were better than others. Today I tried the Buttermilk Cornbread recipe from Damned Delicious and Dayum! it IS Delicious!
I think it's safe to say I will be dumping any other saved recipes from the Cornbread folder.
I think it's safe to say I will be dumping any other saved recipes from the Cornbread folder.
Chief Longwind Of The North
Certified/Certifiable
Sun Flower Cookies
About 2 weeks back. or maybe a week ago, I made my first successful batch of sun butter using sunflower seeds and coconut oil. On the thread, it was said that the baking powder, and baking soda would turn baked goods green. There was also a link to a Sun butter cookie recipe.
As it was St. Patrick's day, I made the cookies. The flavor and texture are very good. They didn't turn green though, and spread out a lot, as the pictures will show. Still, they are definitely worth making. Here's the link to that recipe - https://sunbutter.com/recipe/classic-sunbutter-cookies/
If you know someone who has nut allergies, then this recipe is nut free. But don't use coconut oil in your sun butter, as some who are allergic to tree nuts are allergic to coconuts.. Use Crisco, or lard for the added fat.
Seeeeya; Chief Longwind of the North
About 2 weeks back. or maybe a week ago, I made my first successful batch of sun butter using sunflower seeds and coconut oil. On the thread, it was said that the baking powder, and baking soda would turn baked goods green. There was also a link to a Sun butter cookie recipe.
As it was St. Patrick's day, I made the cookies. The flavor and texture are very good. They didn't turn green though, and spread out a lot, as the pictures will show. Still, they are definitely worth making. Here's the link to that recipe - https://sunbutter.com/recipe/classic-sunbutter-cookies/
If you know someone who has nut allergies, then this recipe is nut free. But don't use coconut oil in your sun butter, as some who are allergic to tree nuts are allergic to coconuts.. Use Crisco, or lard for the added fat.
Seeeeya; Chief Longwind of the North
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Just Cooking
Master Chef
Baked a 6" banana cake with honey glaze.
Ross
Ross
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