Larry D.
Head Chef
To make a long story a little shorter: I had to leave home very early this morning, to go to a location outside my usual work territory, and was not in the best of moods. BUT, as I was looking through a grading contractor's shop, I spotted a pit mounted on a trailer. I commented on what an unusual piece of construction equipment it was, we got to talking about bbq, and before I left, he gave me a bag with about 15 pounds of nice, dry oak smokewood from his personal stash. On the way back home, I stopped in Lexington NC for a late lunch at Lexington BBQ (aka Lexington #1). Got home, took out the beef ribs I'm cooking tomorrow for WSM Smoke Day. As the beer ads say, it doesn't get any better than this! :boing: