acidraindrops
Assistant Cook
- Joined
- Aug 22, 2010
- Messages
- 2
Hey guys
I'm wondering if somebody can maybe give me a few pointers. I've never grilled a day in my life, and just picked up a 5 burner Brinkmann gas grill yesterday with a sear side burner. I'm looking to break it in, but in this economy I can't afford to burn my food!
I figured I'd start with something easy like bbq boneless chicken breasts, but I honestly have no clue where to start. I'm not sure whether to use the sear burner, what temperature to have the rest of my burners at, and when I should be adding the bbq sauce. This is all foreign to me!
If anybody would like to help a newbie out, that would be much appreciated!
I'm wondering if somebody can maybe give me a few pointers. I've never grilled a day in my life, and just picked up a 5 burner Brinkmann gas grill yesterday with a sear side burner. I'm looking to break it in, but in this economy I can't afford to burn my food!
I figured I'd start with something easy like bbq boneless chicken breasts, but I honestly have no clue where to start. I'm not sure whether to use the sear burner, what temperature to have the rest of my burners at, and when I should be adding the bbq sauce. This is all foreign to me!
If anybody would like to help a newbie out, that would be much appreciated!