Dec 2, 2008 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 http://www.supersizedmeals.com/food/GL_ ... ewsIndex=1
Dec 2, 2008 #4 BayouChilehead Senior Cook Joined Oct 22, 2008 Messages 407 Location Walker, La. Man that looks good!!
Dec 2, 2008 #5 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY OMG !!!! that has endless possabilities ! add diced tomatoues and green onions for a BLT flavor ! I feel my cholesteral rising as we speak
OMG !!!! that has endless possabilities ! add diced tomatoues and green onions for a BLT flavor ! I feel my cholesteral rising as we speak
Dec 2, 2008 #6 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. I've thought about using bacon mats for a long time..but just as a plate...and the bacon cups to hold things like fries, or tots.
I've thought about using bacon mats for a long time..but just as a plate...and the bacon cups to hold things like fries, or tots.
Dec 2, 2008 #7 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Now that is neat